We’re doing a little fast forward here to the awesome culinary weekend I had last weekend. Right now there are a lot of gourmet fairs around where we live. The way they work is that for three to five days a number of restaurants of the area put up tents and sell a selection of their food to sample for a very reasonable price. Which means that you get to walk around and get your starters from that restaurant and your main course from another and then the dessert from yet another and then when you’re done start over again until you are full. Basically.

One of the biggest of these fairs takes place in Essen right in the heart of the city with 25 local restaurants presenting what they have to offer. Since I had to work I couldn’t start my little feast until Friday evening when I came there with a friend. On Saturday I went there for a five course lunch and came back for a four course dinner. And on Sunday my husband and I returned or another nice four and a half course dinner.

All in all I managed to cover 12 of the 25 restaurants which is pretty impressive I’d say. I won’t go into details about all the dishes I tried, so I’m just gonna show you.

 

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